Method

  1. Place bread on a flat surface.
  2. Spread cream cheese evenly over the wrap bread.
  3. Along one edge, layer the tomato, cucumber, baby spinach leaves and salmon.
  4. Roll bread up tightly to enclose filling and cut in half.
  • 1 sheet wholemeal or wholegrain wrap
  • 1 tbs reduced-fat cream cheese
  • 1 tomato, sliced
  • 6 slices cucumber
  • 1 cup rocket, baby spinach or lettuce leaves
  • 100 g Salmon