• 175g ripe strawberries or 200g raspberries (or use a mix of 100g strawberries and 100g raspberries)
  • about 6 ice cubes
  • juice of ½ lime
  • 1 tbsp lemon juice
  • 100ml white rum
  • small lime slice to serve


  1. If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.